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10 October 2026

How to Prepare Your Home for a Kitchen Fit

A practical guide to preparing your home for a kitchen fit, from clearing the room and booking trades to deliveries, access and living without a kitchen.

Handleless navy kitchen with island and bi-fold doors

A new kitchen is one of the bigger jobs most homeowners take on, and how smoothly it goes depends a lot on what happens before the fitter arrives. A bit of preparation saves time on site, avoids awkward surprises and helps the finished kitchen look the way you pictured it. Here is what we suggest doing in the weeks and days before a kitchen fit.

Get the plan and the trades lined up early

Most of the stress on a kitchen job comes from the order of work rather than the work itself. A typical fit involves several trades: someone to strip out the old kitchen, an electrician, a plumber, possibly a gas engineer, a plasterer, the fitter, and a worktop templater if you have chosen stone or quartz. If any one of those is late, everyone behind them is held up.

Before anything is ordered, agree a sequence with your fitter and confirm who is booking which trade. On our kitchen fitting jobs we talk this through at the survey so there is a clear plan from strip-out to final sealant. If you want a sense of how long each stage usually takes, our guide to kitchen fitting timelines breaks it down.

It is also worth confirming final measurements once any building work is done. Walls that have been replastered or a floor that has been levelled can change dimensions by enough to matter, especially in older Hampshire houses where nothing is quite square.

Check deliveries, storage and access

A full kitchen arrives as a surprising number of boxes. Units, panels, plinths, appliances and worktops all need somewhere dry and secure to sit until they are fitted. A garage, spare room or dining room usually works, but avoid anywhere damp or unheated for long periods, as chipboard carcasses and timber worktops do not like moisture.

Think about access too. Long worktops and tall larder units need a clear route from the van to the kitchen, so check tight turns in hallways, narrow side passages and low door heads. In terraced and period properties this is often where problems show up, and it is far easier to plan around them in advance than on delivery day.

  • Check every delivery against the order and note damaged boxes before signing.
  • Keep boxes labelled and unopened until the fitter is ready for them.
  • Store worktops flat and supported along their length.
  • Leave a clear path from the front door to the kitchen.

Clear the room and protect the rest of the house

On the day work starts, the kitchen should be completely empty. That means cupboards cleared, small appliances packed away, and anything on the walls taken down. Fitters can work around a few bits, but every item left in the room slows things down and risks getting damaged.

Strip-out and fitting create dust, so it pays to think beyond the kitchen itself. Move valuables and ornaments out of nearby rooms, roll up rugs in hallways and close internal doors where you can. A good fitter will use dust sheets and floor protection, but reducing what is exposed in the first place makes the clean-up much easier.

Let your fitter know where the stopcock, consumer unit and gas isolation valve are, and make sure they are easy to reach. Older houses sometimes have the stopcock in an odd place, such as under the stairs or in a cellar, so find it before the plumber needs it.

Plan how you will live without a kitchen

Even a straightforward fit usually leaves you without a working kitchen for a week or two, and longer if there is plastering, flooring or a stone worktop with a templating gap. Setting up a temporary kitchen makes that period far more bearable.

A table in another room with a kettle, microwave, toaster and a few plates covers most needs. If the old fridge is staying until the end, ask whether it can be moved somewhere out of the way and kept running. Washing up is often the hardest part, so a bathroom sink or utility room can help, along with some paper plates for the busiest days.

Final decisions to make before day one

Last-minute changes are one of the main causes of delays and extra cost. Before the fit begins, try to settle the details that affect the first fix, such as socket and switch positions, lighting, where the extractor will vent, and the exact location of the sink, dishwasher and washing machine. Moving a socket after the walls are tiled is a far bigger job than marking it in pencil beforehand.

It also helps to have appliance manuals and installation guides to hand, along with any handles, lighting or accessories you have bought separately. Fitters need specific cut-out sizes and ventilation gaps for integrated appliances, and having the information ready keeps the job moving.

Book your kitchen fit with PRM Carpentry

With the right preparation, a kitchen fit becomes far less disruptive and the result is noticeably better. Every home is different, so we look at access, trades and timings at the survey and give you a clear plan before any work starts. Take a look at our kitchen fitting service and get in touch for a free, no-obligation quote anywhere across Hampshire.

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